Chicken Rutabaga Hash

Number of Servings: 4

Ingredients

1/2 cup onion, chopped2 cups rutabaga, cubed1lb chicken breast, skinlessPoultry seasoning, to taste

Directions

Cut chicken into cubes, season with poultry seasoning, and cook over medium heat until no longer pink. Add rutabaga to the skillet and continue cooking about 7 minutes, stirring occasionally. Add onion, stir, cover and reduce heat to med-low. Cook another 7-10 minutes until rutabaga is tender. Serving Size: Makes 4 good size servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user DAWNG1029.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 137.8
Total Fat: 1.3 g
Cholesterol: 67.5 mg
Sodium: 59.6 mg
Total Carbs: 7.4 g
Dietary Fiber: 2.1 g
Protein: 25.1 g

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