Strawberry Krispies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tbsp Butter, unsalted 4 serving marshmallows, mini, 2/3 cup, 30g, 70 minis 2.5 cup (1 serving) Kellogg’s Rice Krispies Cereal .125 serving Jello - Sugar Free Strawberry - 1/2c 2.5g 1.5 cup Wheat Chex Cereal
1.) Place Chex cereal into a Ziploc baggie and crush until size of Rice Krispies cereal.
2.) Melt butter in a medium sized sauce pan.
3.) Once butter is completely melted, add marshmallows and stir until marshmallows are melted without lumps.
4.) Add Jello powder into the sauce pan and mix until dissolved,
5.) Add Chex and Rice Krispies into marshmallow mix and stir until evenly coated in marshmallow.
6.) Pour into 9x9 pan and flatten until even across top.
7.) Let set in refrigerator for 5 minutes.
8.) Cut into 12 bars.
9.) ENJOY!
Serving Size: Makes 12 servings in a 9x9 pan
Number of Servings: 12
Recipe submitted by SparkPeople user TIGERPINK1.
2.) Melt butter in a medium sized sauce pan.
3.) Once butter is completely melted, add marshmallows and stir until marshmallows are melted without lumps.
4.) Add Jello powder into the sauce pan and mix until dissolved,
5.) Add Chex and Rice Krispies into marshmallow mix and stir until evenly coated in marshmallow.
6.) Pour into 9x9 pan and flatten until even across top.
7.) Let set in refrigerator for 5 minutes.
8.) Cut into 12 bars.
9.) ENJOY!
Serving Size: Makes 12 servings in a 9x9 pan
Number of Servings: 12
Recipe submitted by SparkPeople user TIGERPINK1.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 1.2 g
- Cholesterol: 2.6 mg
- Sodium: 90.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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