Berry Yogurt Green Smoothie

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
150 gram(s) So Delicious Dairy Free Coconut Yogurt - Blueberry .85 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) .5 cup Milk, 3.25% 2 cup Frozen Berries - Kirkland Nature's Three Berries 2 cup, chopped Kale 1 cup Spinach, fresh .5 medium (7" to 7-7/8" long) Banana, fresh 2 serving Great Lakes Gelatin Collagen Hydrolysate Unflavored Beef Kosher serving size 2 Tbs (12 g) 1 tbsp Bob's Red Mill Potato Starch (by FIRSTFERRET) Water to fill blender
Directions
Blend it all up in a blender!

Serving Size: Makes 2 meal-sized smoothies

Number of Servings: 2

Recipe submitted by SparkPeople user RYANHD.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 486.1
  • Total Fat: 22.7 g
  • Cholesterol: 6.1 mg
  • Sodium: 134.3 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 19.0 g

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