Eva's ratatouille

Name: Eva''s ratatouille Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 6.0 cup Summer Squash Cooked (sliced) (yellow squash; zucchini; squash NS as to summer or winter); 1.5 cup chopped Onions raw; 3.5 serving Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano; 1.0 cup Mushrooms canned

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

6.0 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter)1.5 cup, chopped Onions, raw3.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano1.0 cup Mushrooms, canned

Directions

Dice squash, onions and add can of tomatoes to a large sauce pan. Add garlic and Italian seasonings to taste. Cover and cook on medium until tender. Garnish with Parmesan cheese.

Serving Size: 8 1-cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user EVAATWATER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 732.4
Total Fat: 25.6 g
Cholesterol: 0.0 mg
Sodium: 4,346.1 mg
Total Carbs: 119.2 g
Dietary Fiber: 39.9 g
Protein: 21.8 g

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