Sweet Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cup Sweet potato, cooked, baked in skin, without salt .66 cup Granulated Sugar .5 cup Butter, salted 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract .66 cup Milk, nonfat (skim milk) .3 cup Butter, salted 1 cup, unpacked Brown Sugar .5 cup Flour - Gold medal all purpose flour 1 cup, chopped Pecans
Boil and mash sweet potatoes.
Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
Put in 9x13 greased pan.
To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
Bake at 350 for 30 minutes.
Serving Size: 9x12 pan makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JGALLEGOS65.
Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
Put in 9x13 greased pan.
To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
Bake at 350 for 30 minutes.
Serving Size: 9x12 pan makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JGALLEGOS65.
Nutritional Info Amount Per Serving
- Calories: 343.9
- Total Fat: 20.3 g
- Cholesterol: 64.3 mg
- Sodium: 127.5 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 2.8 g
- Protein: 4.0 g
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