Lentils

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

3 cup Lentils 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw 1 tbsp Olive Oil

Directions

Cook lentils as directed. Sautéed carrots, onions, and celery. Salt pepper to taste. Add to lentils. Salt pepper to taste.

Serving Size: 4 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JBUSHEK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 931.9
Total Fat: 16.3 g
Cholesterol: 0.0 mg
Sodium: 160.5 mg
Total Carbs: 147.9 g
Dietary Fiber: 54.5 g
Protein: 57.2 g

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