Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2.0 large Hard Boiled Egg2.0 tbsp Mayonnaise, Hellmans Real Mayo1.0 tbsp Great Value Sweet Pickle relish1.0 dash Salt1.0 dash Pepper, black
Directions
Mix all ingredients.

Serving Size: 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user GAYDLOPES.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 175.6
  • Total Fat: 15.3 g
  • Cholesterol: 191.0 mg
  • Sodium: 299.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

Member Reviews