Cheesy Tuna Melt

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 can Tuna, Canned in Water, drained 1 package, small (3 oz) Cream Cheese 2 tbsp Hellmann's Mayonaise 1 cup, shredded Cheddar Cheese .25 cup, shredded Cheddar Cheese 1 tbsp Butter, salted
Directions
Mix and cook at 375 for 30 minutes

Serving Size: 1/4

Number of Servings: 4

Recipe submitted by SparkPeople user MTJONES5.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 390.0
  • Total Fat: 28.2 g
  • Cholesterol: 114.5 mg
  • Sodium: 645.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.5 g

Member Reviews