Butter Chicken

Name: Butter Chicken Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 48 oz *POULTRY (FRESH) - Chicken Thigh Boneless Skinless raw - Kirkland (by MALAKIA63); 1.5 large Onions raw; 3 tsp Salt; 2 tsp Garlic powder; 2 tsp Ginger ground; 1.5 tbsp ground Tumeric (by LESLIEB33); 1.5 tsp Paprika; 1 tsp Pepper red or cayenne; 1 tbsp Curry powder; 2 Cup Stewed Tomatoes Canned No salt; 2 can (6 oz) Tomato Paste; 2 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 2.5 tsp garam masala (by SHIRHPP); 200 grams Cilantro raw

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

48 oz *POULTRY (FRESH) - Chicken Thigh, Boneless, Skinless, raw - Kirkland (by MALAKIA63) 1.5 large Onions, raw 3 tsp Salt 2 tsp Garlic powder 2 tsp Ginger, ground 1.5 tbsp ground Tumeric (by LESLIEB33) 1.5 tsp Paprika 1 tsp Pepper, red or cayenne 1 tbsp Curry powder 2 Cup Stewed Tomatoes, Canned, No salt 2 can (6 oz) Tomato Paste 2 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2.5 tsp garam masala (by SHIRHPP) 200 grams Cilantro, raw

Directions

Cook in instant pot

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user JCLEER10.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 275.1
Total Fat: 15.5 g
Cholesterol: 85.0 mg
Sodium: 1,033.5 mg
Total Carbs: 13.7 g
Dietary Fiber: 3.3 g
Protein: 23.0 g

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