Veggie Chimichanga

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 14

Ingredients

16.0 tbsp Onion (raw), chopped6.0 clove Garlic2.0 1tsp Olive Oil8.0 tbsp great value green chilis3.5 serving(s) low sodium black beans eden organic3.0 tbsp Sour Cream1.5 cup, shredded Cheddar Cheese14.0 serving flour tortilla trader joe 10 inch

Directions

saute onions, etc. mix everythinh fill tortillas glaze with olive oil bake @400 for 15 minutes add cheese

Serving Size: 12 to 14 tortillas

Number of Servings: 14.0

Recipe submitted by SparkPeople user MARKEDDAVIS.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 215.6
Total Fat: 10.2 g
Cholesterol: 13.9 mg
Sodium: 266.4 mg
Total Carbs: 25.4 g
Dietary Fiber: 1.6 g
Protein: 6.8 g

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