Classic Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16.0 oz Ground beef5.0 cup Ragu Traditional Spaghetti Sauce (tomato sauce)0.5 cup (8 fl oz) Water, tap1.75 cup Ricotta Cheese, part skim milk2.0 cup Mozzarella Shredded Cheese10.0 tbsp Parmesan Cheese, grated0.5 tsp Garlic1.0 large Egg, fresh, whole, raw10.0 oz Deboles Rice Lasagna Noodles0.5 tsp Italian Seasoning
Heat oven to 350°F.
Cook and stir ground beef in skillet over medium high heat until brown; drain. Stir in pasta sauce and water. Add salt and pepper to taste.
Combine ricotta cheese, 1 cup of mozzarella cheese, 4 Tablespoons Parmesan cheese, garlic, Italian seasoning and egg in a bowl.
Spread 1 cup of meat sauce on bottom of 13x9-inch baking pan. Place 3 noodles, in center of pan, on top of meat sauce. Spread half of the cheese mixture evenly to cover noodles. Pour 1 generous cup of the remaining meat sauce to completely cover the cheese and noodles; sprinkle with mozzarella cheese. Repeat layers. Lastly, top with remaining noodles. Pour remaining meat sauce over noodles to cover completely. Sprinkle with remaining mozzarella and Parmesan. Cover tightly with foil. Bake 50 minutes; remove foil. Bake 10 minutes or until bubbly and hot. Let stand 10 to 15 minutes before cutting.
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user JDCOWGIRL48.
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user JDCOWGIRL48.
Nutritional Info Amount Per Serving
- Calories: 567.8
- Total Fat: 25.0 g
- Cholesterol: 98.1 mg
- Sodium: 1,048.9 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 3.5 g
- Protein: 31.9 g
Member Reviews