Chestnut Gingerbread Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup all-purpose flour1 cup whole wheat flour½ cup chestnut flour½ tsp baking soda¼ tsp baking powder¼ cup salted butter, softened¼ cup cream cheese, softened½ cup packed brown sugar2 tsp ground ginger1 tsp ground cinnamon½ tsp ground cloves½ tsp ground allspice¼ tsp salt1 large egg¼ cup molasses¼ cup maple syrup
In a large bowl, whisk together flours, baking soda and baking powder.
Cream butter, cream cheese and sugar until fluffy.
Beat in spices, salt, egg, molasses and maple syrup.
Add flour mixture and mix well.
Cover and chill 1 hour.
Heat oven to 350°F and line 2 large baking sheets with parchment.
Roll dough no more than ¼” thick and cut into shapes.
Bake until crisp but not too dark, ~10 minutes. Cool on wire racks.
Serving Size: Makes ~ 30, depending on your cookie cutter
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Cream butter, cream cheese and sugar until fluffy.
Beat in spices, salt, egg, molasses and maple syrup.
Add flour mixture and mix well.
Cover and chill 1 hour.
Heat oven to 350°F and line 2 large baking sheets with parchment.
Roll dough no more than ¼” thick and cut into shapes.
Bake until crisp but not too dark, ~10 minutes. Cool on wire racks.
Serving Size: Makes ~ 30, depending on your cookie cutter
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 87.3
- Total Fat: 2.6 g
- Cholesterol: 12.4 mg
- Sodium: 22.4 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
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