Macaroni Tuna Casserole

Name: Macaroni Tuna Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 package (7-1/4 ounces) macaroni and cheese; 1 can (10-3/4 ounces) condensed cream of celery soup undiluted; 1 can (6 ounces) tuna drained and flaked ( i use 2 3 oz. pouches); 1/2 cup of milk; 1 cup shredded chedder cheese; Minced fresh parsley optional

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 package (7-1/4 ounces) macaroni and cheese1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (6 ounces) tuna drained and flaked ( i use 2 3 oz. pouches)1/2 cup of milk1 cup shredded chedder cheeseMinced fresh parsley, optional

Directions

prepare macaroni and cheese according to package directions. Stir in the soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 for 20-25 minutes or until cheese is melted.
Yields 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BP1956.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 476.8
Total Fat: 19.3 g
Cholesterol: 63.3 mg
Sodium: 1,862.7 mg
Total Carbs: 49.4 g
Dietary Fiber: 5.4 g
Protein: 27.8 g

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Member Reviews

LINDARUTH47
I tried this, and it was very good. I added a little bread crumbs with the shredded cheese, which I didn't put on until the last 5 minutes of baking. (I tried to rate this as , but it came up with 2 stars and I couldn't seem to edit it to 4 stars.) - 12/4/08
CD13809102
My son really likes it. My husband and I think it is ok. Wish it could be changed up to not be so many calories and fats though. - 4/1/13