Favorite Skillet Lasagna Recipe
- Number of Servings: 5
Ingredients
8 oz Jennie-O Turkey Sausage 1 small Onions, raw 2 cup Spaghetti/Marinara Sauce (tomato sauce) 16 oz Rozoni Healthy Harvest, all natural, whole grain, Whole Wheat Blend Pasta, Egg Noodle Style (by KSABBY) .5 cup, sliced Zucchini 4 oz Ricotta cheese, fat-free 2 tbsp Parmesan Cheese, grated 1 tsp Parsley, dried .5 cup *Kroger Mozzarella Fat Free Shredded Cheese
In a large nonstick skillet, cook sausage and onion over medium heat until no longer pink, breaking up sausage into crumbles; drain. Stir in spaghetti sauce, noodles, water and zucchini. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until noodles are tender, stirring occasionally.
In a small bowl, combine ricotta cheese, Parmesan cheese and parsley. Drop by tablespoonfuls over pasta mixture. Sprinkle with mozzarella cheese; cook, covered, 3-5 minutes longer or until cheese is melted. Yield: 5 servings.
Serving Size: Makes 5 Servings
In a small bowl, combine ricotta cheese, Parmesan cheese and parsley. Drop by tablespoonfuls over pasta mixture. Sprinkle with mozzarella cheese; cook, covered, 3-5 minutes longer or until cheese is melted. Yield: 5 servings.
Serving Size: Makes 5 Servings
Nutritional Info Amount Per Serving
- Calories: 496.9
- Total Fat: 12.3 g
- Cholesterol: 41.6 mg
- Sodium: 830.5 mg
- Total Carbs: 79.7 g
- Dietary Fiber: 11.7 g
- Protein: 26.8 g
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