Whole wheat vegan biscuits

Name: Whole wheat vegan biscuits Recipe
Cook time: 16 min
Total time: 16 min
Yield: 9
Ingredients: 1.5 cup Whole Wheat Flour; 1.0 cup Flour white; 1.0 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk; 0.16 tbsp Bragg Apple Cider Vinegar; 2.0 tsp Granulated Sugar; 0.5 tsp Salt; 4.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 3.0 tsp Baking Powder

Minutes to Cook: 16

Number of Servings: 9

Ingredients

1.5 cup Whole Wheat Flour1.0 cup Flour, white1.0 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk0.16 tbsp Bragg Apple Cider Vinegar2.0 tsp Granulated Sugar0.5 tsp Salt4.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil3.0 tsp Baking Powder

Directions

Reheat oven to 425 degrees. In a separate bowl mix cider vinegar and almond milk and set aside. Mix dry ingredients together. Mix wet ingredients and kneed together until just combined. Roll dough on a flat surface until about a half inch thick. Cut out biscuits with a circular tool like a biscuit cutter or a coffee mug.

Serving Size: Make 8-10 balls after mixing together

Number of Servings: 9.0

Recipe submitted by SparkPeople user BIGWIG420313.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 183.7
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 309.8 mg
Total Carbs: 26.7 g
Dietary Fiber: 2.9 g
Protein: 4.2 g

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