Keto Biscuits

Name: Keto Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14
Ingredients: 0.50 cup shredded Mozzarella Cheese whole milk; 5.20 tbsp Sour Cream; 2 large Egg fresh whole raw; 4 tbsp Butter unsalted; 1 tsp Garlic powder; 0.25 tsp Salt; 0.33 tsp Leavening agents baking powder low-sodium; 6 serving Bob’s Red Mill Almond Flour - per 1/4 Cup

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 14

Ingredients

0.50 cup, shredded Mozzarella Cheese, whole milk 5.20 tbsp Sour Cream 2 large Egg, fresh, whole, raw 4 tbsp Butter, unsalted 1 tsp Garlic powder 0.25 tsp Salt 0.33 tsp Leavening agents, baking powder, low-sodium 6 serving Bob’s Red Mill Almond Flour - per 1/4 Cup

Directions

preheat oven to 400. mix all dry ingredients (except cheese). in seperate bowl mix all wet ingredients until well combined and smooth consistensy. mix wet into dry until well combined and thick wet dough forms. add cheese. use a muffin pan lined or greased or biscuit pan, or even just cupcake liners on a cookie sheet. bake for 12-15 minutes until golden brown on top.

Serving Size: Makes 14 biscuits

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 130.3
Total Fat: 11.8 g
Cholesterol: 40.6 mg
Sodium: 79.7 mg
Total Carbs: 3.1 g
Dietary Fiber: 1.3 g
Protein: 4.6 g

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