Tuna Salad
- Number of Servings: 6
Ingredients
0.5 cup, diced Celery, raw8.0 oz Chicken of the Sea Light Tuna in water2.0 serving Extra Large egg, fresh (1 egg)1.0 serving Clausen Kosher Dill Pickle 1 spear0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)2.0 serving Vlasic Bread & Butter Spear Pickle5.2 oz Starkist tuna in sunflower oil (pouch)
Mix
Serving Size: Makes 6 half cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user JANEE1031.
Number of Servings: 6.0
Recipe submitted by SparkPeople user JANEE1031.
Nutritional Info Amount Per Serving
- Calories: 129.1
- Total Fat: 5.7 g
- Cholesterol: 95.7 mg
- Sodium: 361.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.5 g
- Protein: 15.7 g
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