vietnamese shrimp spring rolls
- Number of Servings: 2
Ingredients
7 large shrimp, cooked and halved6 rice papers, soaked in warm water until just soft1 C each: lettuce, cabbage, chopped zucchini/cucumber, watercress sprigs3 scallions, green parts only1 jalapeno sliced long and thin3 T cilantro, chopped3 T basil, choppedsauce:3 T lite soy sauce2 T rice wine vinegar1 lime, juiced1 T natural peanut buttersugar/splenda to taste
chop all veggies , stir sauce and add hot water as needed to thin, then begin to soak each rice paper in warm water until just soft, then stuff with a little of each ingredient and roll like a burrito.
very, very healthy, fresh and yummy.
i sized these as two servings mostly because they are very filling, but all 6 would just as easily make a healthy one serving dinner.
Number of Servings: 2
Recipe submitted by SparkPeople user FICTIONALCARA.
very, very healthy, fresh and yummy.
i sized these as two servings mostly because they are very filling, but all 6 would just as easily make a healthy one serving dinner.
Number of Servings: 2
Recipe submitted by SparkPeople user FICTIONALCARA.
Nutritional Info Amount Per Serving
- Calories: 254.9
- Total Fat: 5.3 g
- Cholesterol: 37.2 mg
- Sodium: 1,164.1 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 3.9 g
- Protein: 14.8 g
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