Chicken Divan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1000 Broccoli, frozen 3 cup White Rice, long grain, cooked 4.80 cup *Campbells Cream of Chicken Soup 1/2 C 35 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)
In large bowl, stir rice, soup, and broccoli together. Spread into two 9x13 baking dishes. Place full, thawed chicken breasts on top. Cover with aluminum foil. Bake at 350F for 75-90 minutes. Remove from oven and shred chicken (using stand mixer). Stir chicken back into dish. Portion into ten single serving containers. Meal will keep in fridge for 2-3 days or freezer for 1-2 weeks.
Serving Size: 10 single servings
Serving Size: 10 single servings
Nutritional Info Amount Per Serving
- Calories: 314.2
- Total Fat: 9.2 g
- Cholesterol: 65.6 mg
- Sodium: 915.8 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 5.1 g
- Protein: 30.0 g
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