Shrimp Curry with Root Vegetables

Name: Shrimp Curry with Root Vegetables Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 16 oz Shrimp raw; 4 medium Carrots sliced; 1 large Onions diced; 1 sweetpotato cubed; 4 tsp A Taste of Thai - Red Curry Paste (by LISAG418); 1 tbsp Olive Oil; 1.5 cup Coconut milk (light); 3 cup Butternut Squash cubed; 1 cup vegetable stock; 3 clove Garlic minced

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

16 oz Shrimp, raw 4 medium Carrots, sliced1 large Onions, diced1 sweetpotato, cubed4 tsp A Taste of Thai - Red Curry Paste (by LISAG418) 1 tbsp Olive Oil 1.5 cup Coconut milk (light) 3 cup Butternut Squash, cubed1 cup vegetable stock3 clove Garlic, minced

Directions

Saute onion in oil 3 min. Add diced carrots & garlic. Cook 5 min, stirring frequently. Add coconut milk, stock, butternut squash and sweet potato. Cover, summer for 20 min.

Delicious served over rice.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TERRESTA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving