Bacalau with eggplant

Name: Bacalau with eggplant Recipe
Yield: 6
Ingredients: 28.0 oz Salted Pollock; 1.0 eggplant unpeeled (approx 1-1/4 lb) Eggplant fresh; 1.0 cup Tomato Sauce; 0.25 serving 1 Med. Green Bell Pepper; 0.5 cup chopped Onions raw

Number of Servings: 6

Ingredients

28.0 oz Salted Pollock1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh1.0 cup Tomato Sauce0.25 serving 1 Med. Green Bell Pepper0.5 cup, chopped Onions, raw

Directions

Cook

Serving Size: A lot

Number of Servings: 6.0

Recipe submitted by SparkPeople user MAPYDOODLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 148.1
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 218.3 mg
Total Carbs: 10.0 g
Dietary Fiber: 3.2 g
Protein: 19.2 g

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