Teriyaki chicken

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 6

Ingredients

0.5 cup, packed Brown Sugar8.0 tbsp Kikkoman Lite Soy Sauce3.0 clove Garlic4.0 tbsp Cider Vinegar2.0 tbsp Argo Cornstarch32.0 ounces Chicken Breast (cooked), no skin, roasted

Directions

See pinterest

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user JMMARCUM2112.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 279.1
Total Fat: 4.1 g
Cholesterol: 93.6 mg
Sodium: 855.2 mg
Total Carbs: 29.2 g
Dietary Fiber: 0.0 g
Protein: 35.7 g

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