Meat stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
448.0 Grams Pork Sausage5.0 clove Garlic1.0 large Onions, raw1.5 cup Tomatoes, red, ripe, canned, with green chilies32.0 oz Ground beef, lean28.0 oz Hillshire farm Lite Smoked Sausage2.5 cup Green Giant Cut Green Beans, can
Saute onion and meats. Drain grease add remainder ingredients with 3 cups water. Simmer 1 hour.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user SULAINA.
Number of Servings: 10.0
Recipe submitted by SparkPeople user SULAINA.
Nutritional Info Amount Per Serving
- Calories: 582.2
- Total Fat: 44.0 g
- Cholesterol: 154.2 mg
- Sodium: 1,702.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.8 g
- Protein: 38.5 g
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