garden salad
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user MEGGYGIRL1.
* Romaine Lettuce (salad), 30 inner leaf * Carrots, raw, 1 cup, chopped * Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) * Cucumber (with peel), 1 cup slices
Number of Servings: 5
Recipe submitted by SparkPeople user MEGGYGIRL1.
Nutritional Info Amount Per Serving
- Calories: 31.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 23.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.2 g
- Protein: 1.7 g
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