Baked Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 large (3" to 4-1/4" dia.) Potato, raw 1 tsp Onion powder 1 tsp Garlic powder 4 cup Swanson Natural Goodness Chicken Broth .25 cup Butter, unsalted 1 cup Half and Half Cream 1 cup, shredded Cheddar Cheese
Combine all ingredients except for cream/ half and half, and cheese.
Cook on high for 4 hours or low for 8 hours (potatoes should be tender).
Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened.
Stir in cream and cheese. Garnish with toppings (bacon, chives, sour cream, cheese).
Serving Size: Makes 6 1 cup servings
Cook on high for 4 hours or low for 8 hours (potatoes should be tender).
Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened.
Stir in cream and cheese. Garnish with toppings (bacon, chives, sour cream, cheese).
Serving Size: Makes 6 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 278.0
- Total Fat: 11.2 g
- Cholesterol: 34.1 mg
- Sodium: 343.9 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 5.3 g
- Protein: 8.5 g
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