Meal prep chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1tsp Sesame Oil 0.25 cup Soy Sauce 0.25 cup Honey 0.25 cup (8 fl oz) Water, tap 12 ounces Chicken Breast (cooked), no skin, roasted 2 cup California mixed vegetables, frozen 1 cup White Rice, medium grain 0.05 cup, sliced Almonds 1 cup Cooked Onion 0.25 cup Corn Starch
Mix honey, soy sauce, cornstarch, water and almonds together. Cook chicken and add onions, then add sauce and simmer until sauce thickens. Set aside. Cook vegetables until crisp and set aside. Cook rice to package instructions. Use 4 glad containers and divide chicken, vegetables and rice. When ready to eat cook in microwave for 2:30 min.
Serving Size: Makes 4 lunch containers
Number of Servings: 4
Recipe submitted by SparkPeople user SWILLNER.
Serving Size: Makes 4 lunch containers
Number of Servings: 4
Recipe submitted by SparkPeople user SWILLNER.
Nutritional Info Amount Per Serving
- Calories: 321.5
- Total Fat: 4.2 g
- Cholesterol: 52.7 mg
- Sodium: 962.3 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 2.2 g
- Protein: 23.4 g
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