Slow cooker rotel quinoa chicken

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 10

Ingredients

32.0 fl oz Chicken Broth1.5 cup Yellow Sweet Corn, Canned1.0 medium (2-1/2" dia) Onions, raw1.5 cup Beans, black12.0 oz Best Choice Boneless Skinless Chicken Breast (frozen)1.25 cup Tru Roots sprouted rice %26 quinoa blend 46g serving - fb1.5 cup rotel

Directions

Cook on high until chicken is done Take chicken out shred and add back in. If it seems dry add water or more broth. Serving Size: Makes about 12 1cp servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user CARAJO82.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 162.7
Total Fat: 2.3 g
Cholesterol: 18.5 mg
Sodium: 651.0 mg
Total Carbs: 29.0 g
Dietary Fiber: 4.7 g
Protein: 13.5 g

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