Dynamites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
8.0 stalk, large (11"-12" long) Celery, raw3.0 cup, chopped Onions, raw2.0 cup Green Chili Peppers, canned48.0 oz Ground beef3.0 serving 1 Med. Green Bell Pepper3.25 cup tomato puree 29 oz can
Cook, drain, and rinse ground beef.
Add to 5 quart pot.
Add chopped veggies, green chilies, tomato puree, salt and pepper and water to ground beef.
Add water to pot (I add in enough to bring it about 1/2" from the top of the pot.)
Bring to a boil.
Reduce heat to low and simmer 6-8 hours, stirring occasionally (about every half hour or so)
Serve on a hearty roll
*You can use jalapeņos and add some crushed red pepper to give it more of a kick
Serving Size: Makes 18 1/2 cup servings
Number of Servings: 18.0
Recipe submitted by SparkPeople user JPAGANELL4.
Number of Servings: 18.0
Recipe submitted by SparkPeople user JPAGANELL4.
Nutritional Info Amount Per Serving
- Calories: 271.7
- Total Fat: 20.2 g
- Cholesterol: 64.3 mg
- Sodium: 149.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.3 g
- Protein: 14.1 g
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