Ham and pinto soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
4.0 cup Beans, pinto3.0 cup, diced Ham, regular (11% fat)2.0 cup, chopped Onions, raw12.0 cup (8 fl oz) Water, tap
Put all in crouch pot cook for 12 hours on low.
Serving Size: 20 1 cup
Number of Servings: 20.0
Recipe submitted by SparkPeople user GOTIMTIM.
Serving Size: 20 1 cup
Number of Servings: 20.0
Recipe submitted by SparkPeople user GOTIMTIM.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 2.3 g
- Cholesterol: 11.5 mg
- Sodium: 270.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.2 g
- Protein: 6.5 g