Ham and pinto soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
4.0 cup Beans, pinto3.0 cup, diced Ham, regular (11% fat)2.0 cup, chopped Onions, raw12.0 cup (8 fl oz) Water, tap
Directions
Put all in crouch pot cook for 12 hours on low.

Serving Size: 20 1 cup

Number of Servings: 20.0

Recipe submitted by SparkPeople user GOTIMTIM.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 89.8
  • Total Fat: 2.3 g
  • Cholesterol: 11.5 mg
  • Sodium: 270.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.5 g

Member Reviews
  • GWENIPER
    very good season to your liking - 1/4/17