Tomatoeless Bean and Beafless Chili rgt

Name: Tomatoeless Bean and Beafless Chili rgt Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: 2 cup Boca Veggie Ground Crumbles; 3 cup Bean-Pinto Cooked (by BANKER-CHUCK); 1 cup pablano pepper (by DANA4A); 16 oz Onion sweet raw; 1 cup Enchillada Sauce (by VEGGIE_DON); 1 stalk medium (7-1/2 - 8 lon Celery raw; 2 tbsp Extra Virgin Olive Oil; 1 cup Vegetable Broth; 2 oz Green Chile Sauce

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 cup Boca Veggie Ground Crumbles 3 cup Bean-Pinto Cooked (by BANKER-CHUCK) 1 cup pablano pepper (by DANA4A) 16 oz Onion, sweet, raw 1 cup Enchillada Sauce (by VEGGIE_DON) 1 stalk, medium (7-1/2" - 8" lon Celery, raw 2 tbsp Extra Virgin Olive Oil 1 cup Vegetable Broth 2 oz Green Chile Sauce

Directions

Sautee ...
Mix ...
Simmer ...

Serving Size: Makes ...

Number of Servings: 1

Recipe submitted by SparkPeople user RGTARRANT7.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,205.6
Total Fat: 28.1 g
Cholesterol: 0.0 mg
Sodium: 2,115.8 mg
Total Carbs: 145.9 g
Dietary Fiber: 53.4 g
Protein: 84.5 g

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