Fall Spinach Salad w/ Asian Pears and Almonds

Name: Fall Spinach Salad w/ Asian Pears and Almonds Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Vinaigrette:; 1 Tbsp. finely chopped shallots; 3 Tbsp. sherry vinegar; 1 tsp. Dijon mustard; 2 Tbsp. EVOO; 1Tbsp. honey; Salad:; 6 C.Spinach leaves; 6 C. Mixed greens w/ Herbs; 2 Asian pears; 1 Tbsp Almonds flaked; 1/2 C. Dried Cranberries

(1)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

Vinaigrette:1 Tbsp. finely chopped shallots3 Tbsp. sherry vinegar1 tsp. Dijon mustard2 Tbsp. EVOO1Tbsp. honeySalad:6 C.Spinach leaves6 C. Mixed greens w/ Herbs2 Asian pears1 Tbsp Almonds, flaked1/2 C. Dried Cranberries

Directions

1. Prepare vinagrette by mixing the ingredients, well.
2. Thinly slice the pears.
3. Layer the salad ingredients in a salad bowl.
4. Add salad dressing, toss and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user KPHICKEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 84.6
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 23.0 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.3 g
Protein: 0.1 g

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Member Reviews

CD11229317
It looks to me that the nutritional information is for the vinaigrette only. (View the full nutritional breakdown by ingredient for this recipe.) Also, what herbs do you put in your mixed greens? - 9/7/14
ANDUMAS
An excellent salad! - 10/28/12