Beef liver pate

Name: Beef liver pate Recipe
Yield: 32
Ingredients: .5 cup Butter salted; 1 large Onions raw; 14 oz Beef liver; 1 tbsp Half and Half Cream; .5 tsp Garlic powder; 1 tsp Coarse Kosher Salt Morton (by DJARTIST); .5 tsp Pepper black

Number of Servings: 32

Ingredients

.5 cup Butter, salted 1 large Onions, raw 14 oz Beef liver 1 tbsp Half and Half Cream .5 tsp Garlic powder 1 tsp Coarse Kosher Salt, Morton (by DJARTIST) .5 tsp Pepper, black

Directions

cook onion and liver in butter over med/low heat; transfer to blender and add remaining ingredients; blend until smooth

Serving Size: makes approx 2 cups, 32 (1 Tbsp) servings

Number of Servings: 32

Recipe submitted by SparkPeople user HOLTZYT.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 51.8
Total Fat: 3.6 g
Cholesterol: 57.0 mg
Sodium: 90.6 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.1 g
Protein: 3.7 g

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