Baked Chimichanga
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.0 tsp Cumin seed0.5 tsp Oregano, ground12.0 ounces Chicken Breast (cooked), no skin, roasted1.0 cup Salsa8.0 tortilla, medium (approx 6" dia) Flour Tortillas0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese1.0 tbsp Blue Bonnet Light Margarine
Directions
Heat oven to 400. Mix together everything except the margarine. Divide evenly between the tortillas. Fold, then brush with butter. Bake 225 minutes till golden brown. May be topped with sour cream, salsa, guacamole, cheese, etc. Serving Size: Makes 8 chimichangas

Number of Servings: 8.0

Recipe submitted by SparkPeople user AMINA572.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 198.3
  • Total Fat: 6.4 g
  • Cholesterol: 32.6 mg
  • Sodium: 373.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.4 g

Member Reviews
  • AMINA572
     Excellent, and lower in fat, as it's not fried. To reduce fat even further, you could use a low far cheese - 1/5/17



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