Vegetable and Brown Rice Stir Fry

Name: Vegetable and Brown Rice Stir Fry Recipe
Yield: 2
Ingredients: Brown Rice; Mixed Veggies; Olive oil; Sesame oil; Onion; Ginger root; Soy Sauce

Number of Servings: 2

Ingredients

Brown Rice Mixed VeggiesOlive oilSesame oilOnionGinger rootSoy Sauce

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user NEEDANUMBRELLA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 254.2
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 936.2 mg
Total Carbs: 64.6 g
Dietary Fiber: 6.8 g
Protein: 8.7 g

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