Crockpot Tortilla Soup

Name: Crockpot Tortilla Soup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 can Hyvee Black Beans- No Salt Added; 1 can Hyvee Diced Tomatoes- No Salt Added; 1 can Diced Tomatoes & Green Chilies; 1 cup Corn Watts Brothers Farms Organic Super Sweet; 1 tsp Cumin seed; 1 tsp Chili powder; 2 clove Garlic; 2 Tbsp Dried Chopped Onion; 1.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium; 2 breast bone and skin removed Chicken Breast (cooked) no skin roasted; Optional:; 1/2 cup Cilantro raw; 2 tbsp Tortilla strip salad topping; 30 gram(s) Daisy - Sour Cream; 1 Avocado

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1 can Hyvee Black Beans- No Salt Added 1 can Hyvee Diced Tomatoes- No Salt Added 1 can Diced Tomatoes & Green Chilies 1 cup Corn, Watts Brothers Farms Organic Super Sweet 1 tsp Cumin seed 1 tsp Chili powder 2 clove Garlic 2 Tbsp Dried Chopped Onion1.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted Optional:1/2 cup Cilantro, raw 2 tbsp Tortilla strip salad topping 30 gram(s) Daisy - Sour Cream 1 Avocado

Directions

Through all items in crockpot and set on LOW for 6-8 hours. Before eating, remove chicken breasts and shred. Stir back in and serve with a sprinkle of cheese, a dollop of sour cream, tortilla strips and cilantro.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user M_HOUSH78.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 209.3
Total Fat: 6.0 g
Cholesterol: 39.1 mg
Sodium: 226.1 mg
Total Carbs: 19.6 g
Dietary Fiber: 6.5 g
Protein: 18.9 g

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