Taco Salad

Name: Taco Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1.5 cup shredded or chopped Iceberg Lettuce (salad); 2 tbsp Kraft Catalina Salad Dressing; 2 oz Ground Beef (extra lean); .5 serving Cheese 2% Milk Sharp Cheddar grated cheese 1/4 cup (by KELLEEH)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1.5 cup, shredded or chopped Iceberg Lettuce (salad) 2 tbsp Kraft Catalina Salad Dressing 2 oz Ground Beef (extra lean) .5 serving Cheese, 2% Milk, Sharp Cheddar grated cheese, 1/4 cup (by KELLEEH)

Directions

none

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KJKASUNICH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 295.6
Total Fat: 18.2 g
Cholesterol: 62.7 mg
Sodium: 594.2 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.0 g
Protein: 20.1 g

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