Taco Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1.5 cup, shredded or chopped Iceberg Lettuce (salad) 2 tbsp Kraft Catalina Salad Dressing 2 oz Ground Beef (extra lean) .5 serving Cheese, 2% Milk, Sharp Cheddar grated cheese, 1/4 cup (by KELLEEH)
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Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KJKASUNICH.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KJKASUNICH.
Nutritional Info Amount Per Serving
- Calories: 295.6
- Total Fat: 18.2 g
- Cholesterol: 62.7 mg
- Sodium: 594.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.0 g
- Protein: 20.1 g
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