lisa plain chicken soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 ounces Chicken Breast (cooked), no skin, roasted 3 carrot Carrots, cooked 1 cup, chopped Onions, raw 1 cup, diced Celery, cooked 1 tbsp Thyme, ground 4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 1 serving Arrowhead Mountain Spring Water 1 1tsp Olive Oil
Directions
chop veggies and cooked chicken breast....lightly saute in oil...add broth and simmer with thyme and pepper. you can add whatever you like from this basic recipe

Serving Size: makes 6 generous 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BELLONDA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 75.6
  • Total Fat: 1.7 g
  • Cholesterol: 17.6 mg
  • Sodium: 99.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.5 g

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