Chili w/French's mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
100.0 gram(s) Chicken - Extra Lean Ground chicken454.0 gram(s) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can)2.0 tsp French's chili-o original seasoning mix0.5 cup Great northern beans, Bush's0.5 cup Diced tomatoes, Food Lion, no salt added
Brown chicken, breaking up meat. While browning, open the beans and tomatoes, but DO NOT DRAIN. Once cooked, dump all the other ingredients in the pot, stir well. Heat to a boil and serve.
Excellent with tortilla chips or corn bread, sour cream and shredded cheese.
Serving Size: Makes six 2 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user JSUEHORNEY.
Number of Servings: 6.0
Recipe submitted by SparkPeople user JSUEHORNEY.
Nutritional Info Amount Per Serving
- Calories: 97.4
- Total Fat: 1.7 g
- Cholesterol: 12.5 mg
- Sodium: 446.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 5.2 g
- Protein: 7.8 g