Salmon, Lemon & Dill Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
250 grams Pink Salmon (canned) 1 tsp Dill weed, dried 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 large Egg, fresh, whole, raw 5 tsp Lemon Juice 'Real Lemon' 100% juice 1 dash Salt 1 tbsp Coconut Oil
1. Combine all ingredients together in a bowl.
2. Heat coconut oil in frying pan, then carefully add in medium spoonful of mixture. Cook on a medium heat until golden brown on both sides (around 4-6 mins each side)
Serving Size: Makes enough for 2 people
Number of Servings: 2
Recipe submitted by SparkPeople user KELLY_NZ.
2. Heat coconut oil in frying pan, then carefully add in medium spoonful of mixture. Cook on a medium heat until golden brown on both sides (around 4-6 mins each side)
Serving Size: Makes enough for 2 people
Number of Servings: 2
Recipe submitted by SparkPeople user KELLY_NZ.
Nutritional Info Amount Per Serving
- Calories: 349.6
- Total Fat: 23.8 g
- Cholesterol: 161.8 mg
- Sodium: 207.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.6 g
- Protein: 31.0 g
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