Egg Beater - muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2.25 cup Egg substitute, liquid (Egg Beaters) 1.5 serving Mini Sweet Bell Peppers (3 peppers to a svg) 0.5 cup *Kraft Natural Cheese Fat Free Shredded Cheddar 0.5 cup, pieces or slices Mushrooms, fresh
350 for 20 minutes
Serving Size: 1 Muffin
Number of Servings: 12
Recipe submitted by SparkPeople user BURHANS.
Serving Size: 1 Muffin
Number of Servings: 12
Recipe submitted by SparkPeople user BURHANS.
Nutritional Info Amount Per Serving
- Calories: 36.3
- Total Fat: 0.0 g
- Cholesterol: 0.8 mg
- Sodium: 136.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 6.7 g
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