Slow Cooker Stuffed Peppers 1.8.17
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16.0 oz Turkey, Ground turkey, 93% lean4.0 cup Ragu Mushroom Pasta Sauce0.5 large Onions, raw4.0 serving 1 Med. Green Bell Pepper0.5 cup Oat meal - Quaker quick2.0 large Egg, fresh, whole, raw
The stuffing comes from a turkey meatloaf recipe I make, except I didn't have ketchup on hand and used pasta sauce. Simply combine the turkey, oats, eggs, onion, and your choice of seasonings (I used adobo powder and parsley myself) inside 4 green peppers that have been hollowed out. I put the peppers into my slow cooker on high and poured the balance of the sauce jar on top of the peppers. I set the pepper tops aside to use for a salad later. Cook on high for 4 hours.
Serving Size: 4 servings (4 peppers)
Number of Servings: 4.0
Recipe submitted by SparkPeople user GSABASS.
Serving Size: 4 servings (4 peppers)
Number of Servings: 4.0
Recipe submitted by SparkPeople user GSABASS.
Nutritional Info Amount Per Serving
- Calories: 410.6
- Total Fat: 16.2 g
- Cholesterol: 173.0 mg
- Sodium: 1,281.1 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 7.3 g
- Protein: 31.6 g
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