Cheesy BEAN dip

  • Number of Servings: 11
Ingredients
7.47 oz Neufchatel Cheese 0.93 cup Sour Cream, reduced fat 0.47 cup Salsa 2.5 cup Refried Beans 1 cup Colby and Monterey Jack Cheese shredded
Directions
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Serving Size: Makes 9x9 pan or oval pan 7.5 1/2 cup sevings

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 164.9
  • Total Fat: 10.2 g
  • Cholesterol: 35.5 mg
  • Sodium: 354.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.7 g

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