Chocolate Peanut Butter Chia Pudding

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
8 tbsp chia seeds 2 cup Milk, 3.25% 4 tbsp Peanut Butter2 tbsp Pure Maple Syrup 4 tbsp Cocoa, dry powder, unsweetened
Directions
Beat all ingredients with a whisk in a large bowl. Transfer to an airtight container and refrigerate overnight until thickened. Mix well before serving. Serve with chopped fruit, granola, and more chia seeds on top as a breakfast or dessert.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user EFFIE0805.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 216.4
  • Total Fat: 12.5 g
  • Cholesterol: 8.1 mg
  • Sodium: 82.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 8.5 g
  • Protein: 10.0 g

Member Reviews