Mexican chicken bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz Tyson boneless, skinless chicken breast 2 can (12 oz) yields Yellow Sweet Corn, Canned 2 1tsp Olive Oil 2 tsp Old El Paso Taco Seasoning 3 serving 1 Med. Green Bell Pepper 1 large Onions, raw 42 tbsp Sauce - Pace Original Picante Sauce - Mild 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 3 cup Brown Rice, medium grain
Bake at 400 degrees
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CRK910.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CRK910.
Nutritional Info Amount Per Serving
- Calories: 577.1
- Total Fat: 16.6 g
- Cholesterol: 73.8 mg
- Sodium: 1,890.9 mg
- Total Carbs: 81.0 g
- Dietary Fiber: 12.2 g
- Protein: 32.1 g
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