Mexican chicken bowl

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

12 oz Tyson boneless, skinless chicken breast 2 can (12 oz) yields Yellow Sweet Corn, Canned 2 1tsp Olive Oil 2 tsp Old El Paso Taco Seasoning 3 serving 1 Med. Green Bell Pepper 1 large Onions, raw 42 tbsp Sauce - Pace Original Picante Sauce - Mild 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 3 cup Brown Rice, medium grain

Directions

Bake at 400 degrees

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CRK910.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 577.1
Total Fat: 16.6 g
Cholesterol: 73.8 mg
Sodium: 1,890.9 mg
Total Carbs: 81.0 g
Dietary Fiber: 12.2 g
Protein: 32.1 g

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