Zucchini and mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.0 cup, sliced Zucchini0.25 cup, chopped Onions, raw1.75 cup Stewed Tomatoes1.0 cup, pieces or slices Mushrooms, fresh2.0 clove Garlic2.0 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp 1.0 tsp Oregano, ground1.0 dash Salt1.0 dash Pepper, black
Saute the zucchini with onions for a couple minutes. Add the mushrooms and garlic, Saute for another couple of minutes. Seasoned with salt, pepper and oregano and add the stewed tomatoes. Cook until everything is done; about 5 minutes.
Serving Size: Makes 8 4 oz. Servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user JSS811.
Serving Size: Makes 8 4 oz. Servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user JSS811.
Nutritional Info Amount Per Serving
- Calories: 39.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 165.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
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