Crock Pot Red Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tsp Chili powder 2 serving Wyler's Chicken Boulion Cubes 2.50 serving Rotel Diced Tomato & Green Chiles 1/2 cup serving 4 oz dry small red bean (by bmi24plez) 4 oz (by BMI24PLEZ)
Soak beans in water overnight. Drain & rinse beans, then put all ingredients in a crock pot on low for 6 to 8 hours.
Serving Size: makes about 4 - 1 cup servings
Serving Size: makes about 4 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 68.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 664.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 13.8 g
- Protein: 6.0 g
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