Cheesy Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz Egg Noodles, enriched 7 oz Kirkland Solid White Albacore 1 serv=2oz. 1/2 Cup Light Mayonnaise1/3 cup chopped Onions, raw 1 can (10.75 oz) Cream of Mushroom Soup 1/2 cup Milk, 2% 4 oz. sharp Cheddar Cheese, shredded5 Kirkland Ancient Grains Crackers, crushed
Preheat oven to 425 degrees
Cook noodles per package directions.
Combine Drained Tuna, noodles, mayo, onions
Blend Cream of Mushroom soup and Milk, heat through, add 4 0z. cheese, heat until melted. Add to noodle mixture. Turn into 2 qt. casserole, top with cracker crumbs. Bake uncovered at 425 deg. for 20 minutes.
Serving Size: 6 -1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUSIEMT.
Cook noodles per package directions.
Combine Drained Tuna, noodles, mayo, onions
Blend Cream of Mushroom soup and Milk, heat through, add 4 0z. cheese, heat until melted. Add to noodle mixture. Turn into 2 qt. casserole, top with cracker crumbs. Bake uncovered at 425 deg. for 20 minutes.
Serving Size: 6 -1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUSIEMT.
Nutritional Info Amount Per Serving
- Calories: 388.5
- Total Fat: 17.4 g
- Cholesterol: 78.4 mg
- Sodium: 781.4 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 1.5 g
- Protein: 20.9 g
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