Jo's birthday fish tacos

Name: Jo''s birthday fish tacos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 4.0 oz Tilapia filet; 0.5 serving Cabbage (1 cup shredded); 1.0 tbsp Trader Joe's Cilantro Salad Dressing; 1.0 tbsp Coconut Oil Organic - Spectrum Naturals; 1.0 serving Mission Yellow Corn Tortilla; 0.5 tsp Onion powder; 0.5 tsp Garlic powder

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

4.0 oz Tilapia filet0.5 serving Cabbage (1 cup, shredded)1.0 tbsp Trader Joe's Cilantro Salad Dressing1.0 tbsp Coconut Oil Organic - Spectrum Naturals1.0 serving Mission Yellow Corn Tortilla0.5 tsp Onion powder0.5 tsp Garlic powder

Directions

Heat coconut oil in pan. Slice tilapia into 1" strips, season with garlic and onion powder, and fry until browned. Heat tortillas and layer cooked tilapia, cabbage, and cilantro dressing. Optional: Add guacamole, Pico de Gallo, and cotijo cheese.

Serving Size: Makes 2 tacos

Number of Servings: 1.0

Recipe submitted by SparkPeople user ZANNEREGALIA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 341.8
Total Fat: 18.8 g
Cholesterol: 55.0 mg
Sodium: 123.9 mg
Total Carbs: 19.3 g
Dietary Fiber: 3.0 g
Protein: 27.3 g

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