Hamburger Tomato "Rice" Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20 oz 93% Lean Ground Beef 1 cup, chopped Onions, raw 1 can Hunt's Petite Diced Tomatoes 4 cup frozen Riced Cauliflower 4 tsp Celtic Sea Salt, Fine Ground (by URLEEC) 6 cup Swanson Chicken Broth 99% Fat Free 2 tsp dried thyme
Brown and drain 1.75 lbs hamburger and transfer to a 3 quart pot. Add other ingredients, bring to a boil. Boil for a minute, cover, reduce heat and simmer for an hour.
Serving Size: Makes 6 2-cups servings
Number of Servings: 6
Recipe submitted by SparkPeople user BOOKWYRMB.
Serving Size: Makes 6 2-cups servings
Number of Servings: 6
Recipe submitted by SparkPeople user BOOKWYRMB.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 6.1 g
- Cholesterol: 59.2 mg
- Sodium: 1,915.2 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 4.9 g
- Protein: 23.8 g