Crazy Zuchinni Chocolate Chip Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 cup Wheat flour, white, all-purpose, unenriched 1 cup Granulated Sugar 1 tsp Baking Soda .5 tsp Salt .5 tsp Cinnamon, ground .25 tbsp Allspice, ground (by CHUCKLES0719) .25 tsp Cloves, ground .25 tsp Nutmeg, ground .75 cup Zuccini Squash 4 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips .5 tbsp Bragg Apple Cider Vinegar 1 tsp Vanilla Extract 5 tbsp Crisco Pure Vegetable Oil 1 cup (8 fl oz) Water, tap 450 gram(s) Betty Crocker 2 tbsp or 33 gm creamy vanilla icing (by MOUNTAIN7)
Preheat oven to 350 degrees.
Grate zuchinni and pat dry.
Mix all dry ingredients together.
Mix chips & grated zuchinni together.
In a small bowl mix all wet ingredients together.
Add zuchinni & chips to dry ingredients and mix well.
Add wet and mix thoroughly.
Pour into a greased 8" square dish.
Bake for 35 - 45 min., or until toothpick comes out clean.
Serving Size: Makes 16 pieces - 1 Serving = 1 piece
Number of Servings: 16
Recipe submitted by SparkPeople user NANAPB1.
Grate zuchinni and pat dry.
Mix all dry ingredients together.
Mix chips & grated zuchinni together.
In a small bowl mix all wet ingredients together.
Add zuchinni & chips to dry ingredients and mix well.
Add wet and mix thoroughly.
Pour into a greased 8" square dish.
Bake for 35 - 45 min., or until toothpick comes out clean.
Serving Size: Makes 16 pieces - 1 Serving = 1 piece
Number of Servings: 16
Recipe submitted by SparkPeople user NANAPB1.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 199.5 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
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